Chris Sturman is Chief Executive of the Food Storage and Distribution Federation, an appointment held since May 2009. His 45 year career in the logistics industry spans from early days with TDG, NFC/BRC Southern, Ross Youngs and Wincanton with wide experience of operational, tactical and strategic food supply chain and logistics management, followed by roles as managing director of West Kent Cold Storage and chief executive of Linq Alliance. Chris has also undertaken high profile consultancy assignments across the supply chain and logistics sector in UK, Europe, Central Asia and USA.
Food Resilience: How secure is the UK’s supply chain?
FSDF has spearheaded and co-ordinated the development of a definitive clandestine contamination guide to ensure consumer confidence in the food we eat. Chris will explore the development of the guide, identifying the operational and regulatory issues and explain how all the players in the supply chain will collaborate to ensure that only safe food is made available to the consumer.
