Christopher Faulkner set up The Food Service Expert following 30 years in Foodservice. He ran Pubs and Restaurants before joining BookerFitch Foodservice (Bidfood) where he helped set up Central Distribution. He then worked for Hays Distribution, Universe Foodservice and Brakes where he ran some of the largest contracts including Mitchells & Butlers.
The Food Service Expert , Director
“The Foodservice Opportunity and how to grasp it”
This talk will take a quick look at the Foodservice Market and the key routes to get product to the caterers. It will review the different supply chain choices that the operators look at and where the product decisions are made. Finally it will review who the decision makers are in Foodservice and give some insight into how to sell product into Foodservice
