David is a highly experienced FMCG expert, University of Cambridge Fellow and consultant to a wide range of businesses. Currently a Director at HPS, David has held senior roles in Unilever UK, The Netherlands, Australasia and China, including Head of HR for Global Research and Engineering.
Talk Title-
Higher Yields, Less Waste, Faster Changeovers and Better Sustainability.It’s Time to Get Pigging!
Liquid product recovery (pigging) is in wide use in the food and beverage industries.It’s one of the quickest and most effective ways to increase yields, reduce flush waste, speed up CIP and changeovers.Pigging systems also save water and cleaning agents, so they improve sustainability.
Using practical examples, this informative presentation from FMGC expert David Learmond gives an overview of what pigging is, how it works and why an increasing number of food and beverage manufacturers are using it to improve their sustainability and operational efficiency.
