Over 32 years’ experience in delivering environmental and sustainability projects. Has a strong technical, business and project management background. Has provided consulting expertise to a wide range of organisations from small consultancies to multinational organisations and government bodies in over 30 countries. Has been Director on projects up to £80m.
| Wastewater Management in the Food Industry – Food for Thought |
| When it comes to running a high-quality F&D facility, the ‘environmental’ aspects need to be run just as tightly as the manufacturing itself. But all too often what comes out of the end of the pipe is out-of-sight, out-of-mind, and many facilities operate undersized and ineffective wastewater treatment systems that may not be permitted correctly. John Henry presents case study examples in the area of effluent management –from efficiency and prevention, treatment, reuse and disposal options – and highlights the potential pitfalls of regulatory compliance. |
