Dr Valentina Stojceska is employed as a Senior Lecturer at Brunel University London. Her research interests lie in all aspects of innovative solutions for sustainable food process development. She has led and managed a range of projects funded by Innovate UK, EU, TSB, Welsh Assembly, British Council and a large number of industry funded projects.
Presentation Title-
.
Current and future perspectives of sustainability in food production systems
- Current sustainability trends in food processing, distribution and retail:
– Energy efficiency
– Food waste management
– Water use efficiency
– Carbon footprint
- Sustainability assessment methods
- Challenges in assessing sustainability in the food industry
- Key drivers for enhancing sustainability
– Economic, social and environmental viewpoints
- Future trends and options
