Liz has worked for the Soil Association since 2007, and is now the manager for the newly launched Green Kitchen Standard, a joint certification by Soil Association Certification and the Carbon Trust, which recognises caterers that have taken positive steps to sustainably manage energy, waste and water.
Title: Green Kitchen Standard
The Standard was launched in May 2017 and is a symbol of Trust procurers are looking for and supports catering business with evaluating energy, waste and water efficiencies. I will cover, the Standards and benefits of the Green Kitchen Standard? Plus how to apply.
