Mark Fincham has worked for LRQA for 26 years as a Food Assessor and Technical Manager. He has carried out assessments against both BRC and FSSC, whilst currently he manages the BRC standards globally and the delivery of all Food safety standards in the UK&I. Prior to joining LRQA, Mark worked in the meat, frozen food, canning and bakery industries for a number of manufactures including Campbells and Birds Eye.
Presentation Title:
Roll of Food Safety Assessment in the food industry: Which GFSI benchmarked standard is best for you.
Presentation Synopsis:
Defining the different options for food safety audits relating to GFSI benchmarked food safety schemes. The benefits, differences and similarities of the standards and how these would suit different organisations within the food supply chain.
