Mark Hughes is a business development manager with Chemours Fluorochemicals with responsibility for the promotion of Chemours next generation refrigerants across Europe, Middle East and Africa.
Mark holds a PhD in Chemistry from Sussex University and has been with Chemours for more than 30 years with the last 10 years in the Refrigeration business.
He is a member of Chemours EMEA team whose objective is to develop opportunities for new Opteon™ refrigerant blends based on low global warming HFO technology.
Sustainable and efficient cooling in the food and beverage cold chain
The Cold Chain is essential to the Food and Beverage industries but it faces ever more stringent regulation both locally and globally as efforts are made to curb the impact on climate change. This talk explores the drivers at work now and in the future and how these are influencing the technologies at work and why there is no “one size fits all” solution. End users need to plan carefully and choose cooling solutions which have the best combination of safety, efficiency, cost, workability and sustainability for their processes. A case study will be shown that details how ground breaking technology can be implemented to meet these goals.
