Nia has extensive experience in providing resource efficiency advice to the food and drink and HaFS sectors. This has included carrying out on-site assessments to identify opportunities for waste prevention, delivering waste prevention action planning workshops, producing best practice guidance and providing support to businesses to reduce food waste through changes in procurement and on-site practices.
Presentation Title: The benefits of waste prevention
Presentation Synopsis: Businesses have a legal duty to consider the waste hierarchy when disposing of waste, and waste prevention being the favoured option in terms of impact on the environment. Ricardo have a wealth of experience in supporting businesses to identify and implement waste prevention opportunities, and we will present case studies demonstrating the business and environmental benefits of waste prevention.
